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- pH
- A measurement of the concentration of acidity in the juice or wine.
- Phylloxera
- A microscopic insect that attacks only the grape vine, killing the roots. Phylloxera is controlled by grafting onto resistant rootstocks.
- Punch Down Fermenter
- Fermenter that uses a mechanical mixing rod to punch down the Cap that has risen during fermentation .
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California Table Wine, © 2008 Gallo Family Vineyards, Modesto and Sonoma County, Healdsburg, Sonoma County, CA. All rights reserved. Use of this site is subject to the |
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