Gallo of Sonoma - Glossary

Varietal Wines: Wines made from, and named after, a particular grape variety. In order to name the variety on the label, at least 75% of the blend must be composed of that grape. Example: Cabernet Sauvignon.
Veraison: Intermediate stage of grape-berry development. It marks the beginning of ripening, when the grapes change from the hard green state to their softened colored form.
Vintage: The year in which the grapes were harvested. “Good year” vintages refer to years with an abundant harvest, a high-quality harvest, or both.
Viticultural (Viticulture): Term for the science of grape production.
Viticultural Area: A well-defined region with climate, soil, elevation, and physical features that set it apart from surrounding areas.
Viticultural Practices: The care of the vine’s growth and fruit development. The management of rootstock selection, clonal (type of grape) selection, irrigation management, canopy management, pest management/cover crops, and pruning.