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SR Zinfandel

Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette complements this wine. You can find the recipe here.
 
     

2004 Sonoma Reserve Zinfandel


There is a lot of Russian River Valley fruit in the blend, which means fruit-driven Zinfandel. The Russian River is distinctive due to its cool maritime climate which gives the wine vibrant fruit aromas and flavors. Our Sonoma County Zinfandel displays classic aromas and flavors of jammy raspberry, blackberry, dark plum and black cherry. These layers of rich fruit are balanced by hints of warm vanilla and spice resulting in a wine with depth and structure.

The grapes were destemmed but not crushed resulting in whole berries during fermentation. Minimizing bitterness and allowing for complete extraction of the red wine color and flavor, a combination of upright and rotary fermenters were used. This wine completed malolactic fermentation.

The detailed Winemaker's Notes are available here.

     
     
 

 

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