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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette complements this wine. You can find the recipe here.
 
     

1999 Gallo of Sonoma
Sangiovese

Alexander Valley

Our 1999 vintage Sangiovese was crafted to capture the Italian heritage of the Sangiovese grape. A wine with ample body and an abundance of fruit character, this wine was barrel-aged primarily in French oak barrels to enhance the dried cherry aromas and rustic tannins that are soft and uncomplicated. This wine is an ideal complement to beef, veal, or pastas with tomato sauce.

The detailed Winemaker's Notes are available here.

     
     
 

4 Stars
Restaurant Wine
Issue #81, 2001
Vintage: 1998 Gallo of Sonoma Sangiovese

Gold Medal, Best of Class
Los Angeles County Fair:
2002
Vintage: 1999 Gallo of Sonoma Sangiovese

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