• Baked Blue Cheese and Red Grape Tart
• Vidalia Onion Soup with Wild Rice and Swiss Cheese Croutons
• Chilled Orzo, Asparagus, Chicken, and Jack Cheese Salad
• Goat Cheese Stuffed Cherry Tomatoes
• Grilled Beef Tenderloin with Portobello Mushrooms, and Romaine Salad
• Fettuccini with Grilled Tomatoes, Portobello Mushrooms, and Roasted Garlic Puree
• Mushroom and Kalamata Olive Tapanade
• Curried Mushroom Dumplings
• Grilled Chicken Salad with Crumbled Blue Cheese and Lemon Vinaigrette
• Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
• Bittersweet Chocolate Bing Cherry Brownies
• Grilled Bacon-Wrapped Beef Tenderloin with Wild Mushroom Risotto
• Grilled Tamari Beef with Shiitake Mushrooms and Daikon

These recipes are courtesy of award-winning Chef Charlie Trotter.

 Featuring Taste of the NFL Recipes

World Class Food and World Class Wine
For a Good Cause.

The following recipes are just a sample from the Taste of the NFL's Recipe Guide Book. For more information please go to www.tasteofthenfl.com.

• Chef Eddie's Famous Meatloaf with Country Mashed Potatoes and Wild Forest Mushroom Gravy
• Seared Sea Scallops on Chipolte Corn Mash
• Moroheiya Udon Salad with Snow Crab
• Maple Leaf Barbecue Duck with Bush's Country Style Baked Beans
• Asian Marinated Grilled Shrimp with Mango Relish and Pineapple Chile Glaze
• Pacific Fire Shrimp