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	One 750mL bottle of GFV Twin Valley Moscato One 750mL bottle of GFV Twin Valley Pinot Grigio 4 tablespoons sugar 1 lemon wedge, plus some slices for garnish 1 lime wedge, plus some slices for garnish 1 pint of fresh or frozen raspberries ½ white peach, sliced thinly (If not in season, canned peaches or pears can be substituted- without syrup) ½ cup of E&J VS Brandy ½ cup of Pear Liqueur 1 liter of ginger ale


	Directions: Take both the lemon and lime wedges and squeeze the juice into a larger pitcher. Add the brandy and add sugar until all dissolved. Pour in both bottles of wine and stir. Chill in the refrigerator for half an hour or until ready to serve. When ready to serve, stir in all fruit and pour into glasses with ice. Top off each glass with some ginger ale.